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This is the ultimate no-fuss sweet treat. Information technology comes together in less than an hour!
This unproblematic strawberry dump block is for anyone who's brusk on fourth dimension and in desperate demand of dessert. Y'all practice exactly what the proper name suggests: dump the ingredients into a baking dish without mixing. I brutal in love with this unproblematic cobbler-like dessert subsequently making it only once! The filling is warm and gooey while the cake topping is golden and buttery.
You tin can serve each piece with fresh strawberries and whipped foam for garnish—or eat a spoonful right out of the xiii-by-9-inch pan.
How to Make a Strawberry Dump Cake
I'm going to walk you through how to make the best strawberry dump block recipe, only experience costless to use your favorite canned fruit or pie filling instead.
Ingredients
Jenna Urben for Taste of Dwelling house
- 1 box (15.25 ounces) white cake mix
- 1 (21 ounce) tin strawberry pie filling
- 1/2 cup butter, common cold
- Optional: Fresh strawberries and whipped cream
Editor's Tip: This is the best white cake mix, according to our Test Kitchen experts.
Tools You'll Need
- Blistering Dish: I love the durability of a Le Creuset dish—information technology's worth the splurge.
- Spatula: This spatula is all one piece, so there'south no dirty crack between the finish of the spat and the handle.
- Oven Mitts: You tin can't become wrong with non-slip mitts!
Directions
Step one: Preheat the oven
Starting time past preheating your oven to 350°F. (FYI: This is the scientific reason nosotros ever preheat to 350° when we broil.)
Stride 2: Assemble the ingredients
Open the box of cake mix and strawberry pie filling, then set both aside. Slice common cold butter into minor pats (about 12-16).
Step 3: Assemble the dump cake
Jenna Urben for Taste of Home
To make the strawberry dump cake, pour the strawberry pie filling into a 13-by-nine-inch baking dish and spread out evenly using a spatula. Then sprinkle the cake mix on top, making sure to embrace all of the pie filling.
Finally, elevation with pats of butter. I placed the butter evenly across the baking dish and in each corner.
Step 4: Bake
Broil the dump cake for 45-hour, until the top is gilt brown and the filling is bubbly.
Remove from the oven and let cool slightly. Serve topped with fresh sliced strawberries and whipped cream, if you have them!
Dump Cake Recipe Tips
Jenna Urben for Taste of Home
- Don't mix the pie filling and cake mix together. Just dump and broil!
- Let the cake absurd for 5-10 minutes before serving.
- Once the dump cake has fully cooled, store leftovers in the fridge for upwards to 3 days.
- Reheat leftovers in the microwave until warm.
- To make a strawberry dump block that's dairy-complimentary or vegan-friendly, use plant-based butter and whipped topping.
More Dump Cakes That Require No Try
Peach Cobbler Dump Cake
This is 1 of the best peach dump cake recipes in the globe. It'due south sweet, tender cake with a beautifully crisp cobbler topping. Add a scoop of vanilla ice cream on the side, and dessert's golden. —Keri Sparks, Little Elm, Texas
Carrot Dump Cake
Because our family unit adores carrot cake, I experimented to find an easy way to brand information technology and so we could bask it all the fourth dimension. This super moist dump block version makes my family smile when it suddenly appears on the tabular array. —Bonnie Hawkins, Elkhorn, Wisconsin
Chocolate-Covered-Cherry Dump Block
My mother-in-constabulary loves chocolate-covered cherries, and I used to brand this chocolate cherry dump cake every year for her birthday. At present we've moved away, only I make this for my kids on her birthday and they withal feel nearly her. —Angela Lively, Conroe, Texas
Apple Snickerdoodle Dump Cake
With an apple subcontract simply downward the road, I'm e'er looking for creative ways to use up those bushels. Nosotros love this cozy cake with caramel drizzle and a scoop of vanilla or cinnamon ice cream. —Rachel Garcia, Colorado Springs, Colorado
Pineapple Upside-Down Dump Cake
This dump cake recipe is wonderful topped with vanilla ice cream or whipped cream. Information technology works well with gluten-free and saccharide-free cake mixes besides. —Karin Gatewood, Dallas, Texas
JENNA URBEN FOR Taste OF Home
Strawberry Dump Cake
I fell in love with this unproblematic cobbler-similar dessert after making it only once! The filling is warm and gooey while the cake topping is golden and buttery. —Jenna Urben, Dallas, Texas Go to Recipe
Lemon Berry Dump Cake
This sweet-tart cake recipe is so much fun to make with my grandkids. They love just "dumping it all in" and watching it magically become a pretty, delicious dessert. —Nancy Heishman, Las Vegas, Nevada
Apple tree-Sweet Irish potato Pecan Dump Cake
This quick cake has lots of delicious apples, sweet potatoes, spices, pecans and caramel. My surprise of white cheddar cheese enhances the wonderful filling. —Kathy Specht, Clinton, Montana
Chocolate Espresso Lava Cake
When a chocolate craving hits, I whip up this block my aunt inspired. It'south gooey and saucy only not crazy sweet. It'due south too potluck-perfect. —Lisa Renshaw, Kansas Urban center, Missouri
Cake & Drupe Bivouac Cobbler
This warm Dutch oven cobbler is one of our favorite ways to finish a busy solar day of fishing, hiking, swimming or rafting. Information technology's yummy with ice foam—so piece of cake to make! —June Clothes, Boise, Idaho
Dull-Cooker Apple tree Pudding Cake
A satisfying dessert, pudding cake is a superb treat on a chilly dark. It has three separate layers—apples, cake and sauce—and I like to serve it in a basin. —Ellen Schroeder, Reedsburg, Wisconsin
Fudgy Peanut Butter Cake
I clipped this easy peanut butter cake recipe from a newspaper years ago. The firm smells fantastic while it'due south slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. —Bonnie Evans, Norcross, Georgia
Minister's Delight
A friend gave me this recipe several years ago. She said a local minister's wife fixed information technology every Sunday, and so she named it accordingly —Mary Ann Potter, Blueish Springs, Missouri
Warm Rocky Route Cake
When it'due south warm, this reminds me of super moist lava cake. And until I made this, I didn't think a slow-cooker cake could be then attractive. It's a real winner. —Scarlett Elrod, Newnan, Georgia
Dutch Oven Chocolate Dump Cake
Looking for a quick dessert that will make people think you spent all day in the kitchen? This Dutch oven dump cake volition wow your guests. Feel free to use your favorite pie filling in place of carmine. — Rashanda Cobbins, Milwaukee, Wisconsin
Pressure-Cooker Chocolate-Apricot Dump Block
Years ago, I used to prepare a dessert similar to this in the oven. I converted the recipe to my Instant Pot and now nosotros can enjoy information technology rapidly. Endeavour information technology with white cake mix and huckleberry pie filling, too. It's best served warm with water ice cream or whipped cream. —Joan Hallford, North Richland Hills, Texas
Peach Cake
I offset tasted this cake nigh fifteen years agone when a dear aunt brought it to a family reunion. I knew I had to take the recipe...and I was thrilled to discover how easy it is to brand.—Donna Britsch, Tega Cay, South Carolina
Cherry Pudding Cake
A cross between a block and a cobbler, this dessert is a hit whenever I make it to share at a potluck. My family insists I make an actress batch to leave at dwelling house. A neighbour shared the recipe over 30 years ago. —Brenda Parker, Kalamazoo, Michigan
High german Chocolate Dump Cake
We make this for Lord's day lunches when the whole family gets together. The cream cheese topping is then practiced, information technology doesn't need frosting.
Strawberry Rhubarb Dump Cake
It e'er seems like my rhubarb goes bad in a bustle, so I was looking for a simple mode to combine ii of my favorite flavors in an incredibly easy dessert. I added extra spices to raise the flavor of this strawberry-rhubarb dump cake for a sweet treat my whole family loved! —Jessica Bridge, Grand Junction, Colorado
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